Goana Foods, Company

Cut chicken to pieces, add ginger garlic paste, vinegar and this masala and keep aside for 15 minutes. Fry in a pan using little oil till golden brown. Your chicken is ready to eat. serve with bread chapati, roti or rice.

this masala is a green coriander mint roast masala. Just cut 1 kg of chicken to pieces and empty the entire contents of this packet. Keep for 30 minutes to marinade. You can fry in oil or bake the pieces for a lovely chicken dish. Serve with salad

bombay ducks are cut to pieces and than masala is applied to them and kept for marination. Just empty the entire contents in a frying pan and fry using a little oil. Goes very well with rice and curry

this masala is made from green fresh coriander leaves, mint leaves, tamarind, coconut vinegar, garlic, green chillies and a blend of spices. just apply to chicken pieces and marinate for 30 minutes. fry in oil or roast in a griller for a lovely chicken cafreal. No need to add anything, not even oil...

vindaloo is a meat masala, this masala can be used for beef as well as chicken dishes. It is very simple to make. All recepies have been given on the back of the packet.

Xacuti is a traditional Goan dish. You will require 1 kg chicken, two coconuts, besides 2 onions, 2 green chillies. 4 potatoes and salt to taste before you buy this masala. you will have it in your kitchen just check it out. So what are you waiting for ? The entire recepie in given on the packet....

Brinjal Pickle or the aubergine Pickle, is also a very tasty pickle, Aubergines are cut n dried in the sun for 48 hr. these brinnjal pieces are fried in oil and a choicest of spices. they are then matured in coconut vinegar for taste. sweet n sour pickle

Bombay Duck pickle is a tastiest fish pickle locally known as Bombil, this fish is called and dried for months on end till they become hard. They are than cooked and pickled in choicest of spices, coconut vinegar and matured for one month. the taste is mouth watering sweet n sour. Compliments the...

mango chepni is our name for mango water pickle, fresh mangoes are kept under weight for six months in a mixture of asafatida, salt and chillies, untill they acquire a mellow taste. These are then packed in pouches. Goes well with rice or canjy.

1)take 12 lollipops (chicken wings bone turned out and crafted into lollipops) into a bowl. (2) empty the entire mix into the bowl and over lollipop pieces. (3) add just enough water to take a thick paste. Marinate for 30 minutes. (4) deep fry in sunflower oil till light brown, garnish with freshly...